Ten Restuarants
by
Paul Freedman
A fun tour of famous restaurants that left a mark on American history and culture. I found the historical perspective fascinating, though a bit dry and encyclopedic at times. As a millennial, most of the restaurants were new to me. As a food lover, the influence of the restaurateurs, chefs, and menus was fun to learn about. Now, when I go into a restaurant, I can see how the choices of design in atmosphere, service, and menu were influenced by the great eating establishments of the twentieth century. If you are a foodie and you enjoy history, you will love this book.
April 6, 2018.